Variety they say is the spice of life, you can never get enough of the different variety of rich African delicacies available in West Africa I took a short to trip to Ghana and immediately wanted to try every dish available within the short time frame. these three dishes were all I had time for and must say …they are all very tasty! Jollof rice, Chicken Kebab with Ghanaian Chili peppers Ingredients: 2 pounds Chicken 3 Onions 12 Tomatoes 15 Kpakpo shito (hot green peppers) 1 tablespoon blend of spices (ginger, garlic, onion, bay leaves, cloves, rosemary) 3 tablespoons tomato puree 1 desertpoon curry 4 cups rice 2 cups cooking oil 2 maggi cubes Salt Start by cutting chicken into equal parts, remove skin and wash thoroughly and set aside NEXT marinate Chicken with spices: 1 maggi cube and pinch of salt. Leave it to marinate in the fridge for about 15 minutes. Slice onions, wash and drain the rice set aside and then blend the tomatoes and pepper. Plac
