Variety they say is the spice of life, you can never get enough of the different variety of rich African delicacies available in West Africa I took a short to trip to Ghana and immediately wanted to try every dish available within the short time frame. these three dishes were all I had time for and must say …they are all very tasty! Jollof rice, Chicken Kebab with Ghanaian Chili peppers Ingredients: 2 pounds Chicken 3 Onions 12 Tomatoes 15 Kpakpo shito (hot green peppers) 1 tablespoon blend of spices (ginger, garlic, onion, bay leaves, cloves, rosemary) 3 tablespoons tomato puree 1 desertpoon curry 4 cups rice 2 cups cooking oil 2 maggi cubes Salt Start by cutting chicken into equal parts, remove skin and wash thoroughly and set aside NEXT marinate Chicken with spices: 1 maggi cube and pinch of salt. Leave it to marinate in the fridge for about 15 minutes. Slice onions, wash and drain the rice set aside an...
